There'due south no denying mashed potatoes are an accented favorite when information technology comes to side dishes. They're fifty-fifty the nearly pop side for Thanksgiving in at least 10 states, and for good reason. They're creamy, delicious and no doubt make every meal a hundred times improve.
I mean, come on. How tin can you look at a dish of garlic mashed potatoes or buttermilk mashed potatoes and not devour them instantly?
Now, if you lot've been humid your mashed potatoes in boring quondam h2o this whole fourth dimension, we're hither to tell you that there's a improve way. TikTok user Jourdyn Parks has the inside scoop on how to make our mashed potatoes the greatest dish on the planet.
How Should We Be Making Our Mashed Potatoes?
Jourdyn, who goes by the handle @jeauxp on TikTok, explains that regular water isn't enough to make our potatoes equally succulent as they could be. While some may utilize a little salt here and here, there's an of import ingredient that a lot of us accept not been using.
The hugger-mugger ingredient is… craven stock! Well, that or chicken goop. Really, whatever you have on hand. She explains that water and salt simply aren't plenty to really bring out the flavour in the potatoes. But chicken stock (or broth) tin really give the potatoes a kick in the delectable management—the kind of direction we'd like to follow!
She besides mentions the fact that she rubs avocado oil on the exterior of her white potato skins subsequently washing them. She them cuts her potatoes into halves. If y'all like the skin on in your mashed potatoes, give this a shot. Otherwise, peeling them every bit normal requires no oil.
It'south Just That Easy!
Jourdyn'southward routine is so unproblematic. Launder your potatoes, rub them with avocado oil (skin on), eddy chicken stock or chicken broth, add some h2o and table salt and boil away. Trust me, they'll be some of the greatest mashed potatoes you'll always accept. Yous'll never go back to regular water again!
Hither are a few of our favorite mashed potato recipes, every bit well every bit another TikTok hack on how to make the perfect crispy potatoes.
Take Mashed Potatoes to the Next Level
Creamy Make-Ahead Mashed Potatoes
With v different dairy products, y'all know this make-ahead mashed potato goulash is going to be super rich and, of course, succulent. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Become Recipe [/rd-video
Buttermilk Mashed Potatoes
My sister-in-police force, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these shine mashed potatoes that are ameliorate for you lot than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
Nanny's Parmesan Mashed Potatoes
My grandsons rave over these flossy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California
Palatial Mashed Potatoes
When it comes to mashed potatoes recipes, this is one of my favorites because they can be fabricated ahead, refrigerated and then popped into the oven merely prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They beloved information technology! —Vivian Bailey, Cedar Falls, Iowa
Buttermilk Smashed Potatoes
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla Clark, Albuquerque, New United mexican states
Slow-Cooker Mashed Potatoes
Sour cream and cream cheese give richness to these smooth make-alee potatoes. They are wonderful for Thanksgiving or Christmas dinner since in that location's no final-minute mashing required. —Trudy Vincent, Valles Mines, Missouri
Rich & Creamy Mashed Potatoes
Information technology'southward a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then melt and serve them from a slow cooker. For a special impact, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan
Smashed Potatoes
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.
Oh-So-Skillful Creamy Mashed Potatoes
Yukon Golds make for the all-time flossy mashed potatoes because of their buttery flavour and low moisture content. They easily absorb the warm milk or melted butter you lot add to your spuds. —Brittany Jackson, Seymour, Wisconsin
Classic Brand-Alee Mashed Potatoes
These brand-ahead mashed potatoes salve me a ton of time on Christmas 24-hour interval. No more than aimlessly whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
Rich & Creamy Parmesan Mashed Potatoes
For special occasions (like my husband's birthday dinners), I brew potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, Indiana
Parmesan-Baked Mashed Potatoes
Here'south a family favorite for Christmas Day dinner. Whether I'yard serving a main class of ham or turkey, anybody wants a big scoop of Parmesan mashed potatoes alongside.—Rosemary Janz, Concord, North Carolina
Mashed Potatoes with Cheddar
Who doesn't love fluffy, homemade mashed potatoes? Make them even meliorate with sharp cheddar cheese. To become them really creamy, my female parent'southward hole-and-corner was to add whipping cream instead of half-and-one-half. —Darlene Brenden, Salem, Oregon
Parmesan-Rosemary Mashed Potatoes
I think mashed potatoes are a fiddling bland—so I came up with my ain version, adding cheese, garlic and rosemary. — Dawn Miller, Eastward Stroudsburg, Pennsylvania
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